Balsamic roasted tomatoes and garlic

Looks like I will stock up on a lot of tomatoes when I get to live alone and have an oven.

Sea lo que sea

OMG guys.

Have you seen this recipe? Tomatoes. yum. garlic. yum. This was amazing. I’m sitting here debating finishing this post or finishing up the left overs. But this is for posterity. {True confession: I promptly went and ate the rest after writing this}

So tonight I set out to try this with a few modifications. The original recipe calls for a drizzle of olive oil at the end, but I wanted to make sure that the tomatoes didn’t burn. So I cut the tomatoes and tossed them with some olive oil.

Stuffed in some garlic.

Then I realized, what goes with tomatoes and garlic. Cheese. But that doesn’t work so well. Balsamic vinegar. I love me some balsamic vinegar. So once they were all set up in the skillet, I drizzled some over the tomatoes and garlic.

A little oregano (other spices would be good too).

Pop that in…

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