Vegetarian Friday: Caprese salad

I think I will resort to this recipe whenever I am running out of time.

Red Fork Hippie

I’m not sure this even deserves to be called a recipe, but it’s a good, high-protein meal you can throw together in under ten minutes.

Carton of cherry or grape tomatoes
Package of fresh mozzarella, drained
Olive oil
Balsamic vinegar
Fresh basil, snipped into little shreds (if fresh isn’t available, just skip it; dried doesn’t taste right)

If you can find ciliegine — the bite-sized mozzarella balls packed in water — you can save a step here, but if you can’t, just buy a log of fresh mozzarella and cut it into chunks, as I did in the picture above. The important thing is to make sure you buy fresh mozzarella from the fancy-schmancy cheese display and not the drier stuff that comes in vacuum-sealed bags in the dairy case.

Toss the tomatoes, mozzarella and basil (if using; I forgot to bring in a plant before winter and was…

View original post 22 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: