It has swept the nation and is on menus everywhere. It’s the simplest idea, and has an endless number of options. It’s Avocado Toast.
Seriously, avocados, on a piece of toast. It almost seems too simple, but it’s a delicious treat, and a great breakfast, like I had this morning.
Now, when it comes to the avocados, I prefer them mashed. I know a lot of recipes and restaurants will serve sliced avocado on the toast, and it does look very elegant, but if you’ve ever tried to bite in to a piece of it, the avocado inevitably slips off. This happens on sandwiches too: the sliced avocado is the first thing to fall out, and, I mean, is there anything worse?
(What’s that you’re saying? War? Famine? Not having any avocados? Ok fine, yes, there are far worse things, but I still don’t have to like it.)
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