Sweet balsamic glazed salmon

marmite et ponpon

IMG_4922I guarantee you it’s the only way you will ever make your salmon from now on. The sweet and tangy flavors blend together to give you this flavorful salmon.

Beside of having a quick meal, ready on your table within 20 mns, you will be enjoying a sustaining dish full of nutrients, such as the amazing omega-3, vitamin B3, B6 and B12, protein and vitamin D.

Bottom line, eating salmon makes you smarter and happier!

IMG_4898To make the glaze you will need:

  • 1/2 cup balsamic vinegar
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 2 tbsp Dijon mustard
  • salt to taste

Mix all ingredients and bring to boil for 5 minutes to thicken.

Place 4 pieces of salmon (each 200g) skin-side down on the prepared baking sheet. Cooking in baking papers keeps the fish deliciously moist as it bakes in its own juices, minimal cleanup needed later and it’s definitely more…

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