Tuesday’s Table: Chicken Piccata

Adeline Alley

Growing up, chicken piccata was one of my dad’s signature dishes, and as soon as I was diagnosed with celiac disease, it was one of the first things that I decided to make gluten free. Both the gluten-free and gluten-full versions are simple to make and serious crowd-pleasers!


Chicken Piccata

-2-4 thin chicken breasts (because I had 3 in my fridge)

-1 c. gluten free all purpose flour

-3 Tbsp olive oil

-1/2 c. white wine*

3/4 c. chicken stock*

-3 cloves garlic, minced

-2 tsp cornstarch

-1 lemon, zested then sliced

-1/4 c. capers

-gluten free pasta, for this I used a quinoa, brown rice pasta from Trader Joe’s

-salt and pepper

Dredge the chicken breasts in flour seasoned with salt and pepper. Then add the olive oil to a pan (ideally cast iron) over medium heat. Once oil is shimmering, add the chicken breasts and brown on both…

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