Honey & rosemary venison carpaccio



This is such a simple dish to make, and takes very little time overall. It makes a lovely starter for a dinner party, or even a wonderful accompaniment with a fresh salad.

I’ve also tried variations upon the marinade, including;

crushed juniper berries, rosemary, crushed garlic and olive oil
crushed juniper berries, sage, dried thyme, and olive oil

Most have worked very well, so take the guidelines, and play with the flavours! I think the honey here lends a lovely sweetness that cuts against the richness of the meat.

Makes a starter enough for 4-5 people.


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One comment

  1. Thank you for the reblog! :)

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