Health experts encourage us to eat more dark color berries because of the high concentration of antioxidants. Why not try them in salads. We eat salads often, and I like to try some unusual ingredients for a change. This salad is simple and delicious. This makes enough dressing for several salads.
- spinach or mixed greens
- 1 cup of blackberries
- 1 cup of halved cherry tomatoes
- 1 tbs slivered almonds per salad
- 2 tbs olive oil
- 2 tbs balsamin vinegar
- 1 tbs dijon mustard
- 2 tsp honey
- 1 tsp thinly slices green onion
Mix all of the dressing ingredients together. Toss with the greens. Plate the greens and top with the berries, tomatoes and almonds.