Smashed Potato Salad


Love potato salad, but hate all the mayonnaise? Then this recipe is for you! What’s great about this recipe is fact that you’re using the mashed potatoes as the creamy element. You can also add a dollop of sour cream, or even mayonnaise for extra creaminess. But it’s not needed!

  • 3 Russet Potatoes
  • 3 Red Potatoes
  • 3 Yukon Potatoes
  • 1/2 Cup Celery (Diced)
  • 1/2 Cup Onion (Diced)
  • 2 Green Onions (Diced)
  • 2 to 4 Tablespoons Coleman’s Mustard (Or mustard of your choice)
  • Kosher Salt
  • Fresh Cracked Pepper
  • Garlic Powder
  • Onion Powder
  • Splash of Half and Half
  • 1 Tablespoon Butter

Step 1: 

Peel and chop all your potatoes and place them in cold salted water. Once chopped and peeled, put the potatoes in on the stove and bring to a boil. Cook until potatoes are fork tender.

Step 2: 

Before draining, reserve some starch water. Drain the potatoes.

Step 3: 

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