Easy Elegant Side: Saucy Spring Vegetables

Feeding Your Beauty

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When it comes to cooking with fresh spring vegetables, sometimes simple is better. Carrots, mushrooms, and asparagus are already so flavorful, all it takes is a few simple additions to really make them shine. For this dish, these veggies are “sauced” up with a bit of wine and broth and enhanced with garlic and fresh herbs. The result is a sophisticated but simple side dish equally perfect for a spring dinner to-do, or a Tuesday night.

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Last weekend, I was fortunate to be able to spend a couple of days visiting my family for Mother’s Day. I had the pleasure of helping prepare dinner for my parents and an aunt who I don’t get to see very often, so it was an extra-special and fun evening. I was excited to have the opportunity to try out this recipe on three other adults, each with differing tastes and diets. The dish…

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One comment

  1. Hi Silvia! Thanks so much for reblogging my post :) I’m enjoying checking out your site!

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