One of my favorite things about living in Orange County was the plethora of Vietnamese restaurants.
Fun Fact: Orange County, CA has the largest Vietnamese population in the US.
And because of that we were blessed with delicious (and inexpensive) restaurants.
Over the last four years, I’ve become obsessed with the Vietnamese Spring Rolls. It’s almost a rule that I must order them any time I go to a Vietnamese restaurant.
I’m sure there have to be amazing Vietnamese restaurants here in the Bay Area, and I will do my best to discover them, but in the meantime, I’m going to keep the memory alive with some spring roll inspiration.
These aren’t really Vietnamese spring rolls. They don’t include rice noodles or shrimp or pork. They’re just vegetables, which is why I call them salad spring rolls. Despite not being like the tasty ones I get at restaurants, this…
View original post 368 more words